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ILLUSTRATION
NUMBER:
19-27MEV-L6
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DETAIL:
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DESCRIPTION:
A Roux-En-Y procedure for weight loss. It is performed by
(1) dividing the stomach with staples into an approximately 30mL
proximal (nearest the esophagus) pouch; (2) dividing the second
part of the small bowel (the jejunum); (3) anastomosing (i.e.,
putting together) the proximal cut end of the jejunum with the
side of the jejunum that is considerably farther "down stream";
and finally (4) joining the cut distal end of the jejunum to the
stomach.
}
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